What is CBC(Customized Body Constitution) Diet Therapy?
Food can be our medicine! A diet therapy derived from current health condition needs, serves as a guideline towards healthy path by correct way of eating to replenish the missing nutrients over the past years. Base on concept above, through individual body constitution, whether it is heaty type or cold type, a relevant diet is recommended accordingly. For example, food that helps to reduce heatiness or inflammation will be recommended for a heaty type individual whereas food that is good for blood circulation and “Qi” will be recommended for a cold type individual.
In addition, support by food variety concept, a subhealth individual can be healthier due to boosted immune system through diet therapy and eventually lead to a correct way of healthy living. The daily meals must be on schedule and fixed amount. The customize vege-fruit juices can help to improve our health. (Customize juices always are best for health). As for vegetables and fruits, consume the correct category as per own body constitution.
In conclusion, diet therapy help individuals to improve pain, swelling, itchiness symptoms immediately and prevent from progressiveness minor illness, to major illness, to terminal illness formation, as a spark can cause fire. These key messages are crucial to subhealth group as Prevention is always better than Curing.
Professional Accreditation
Being the professional brand among the vegetable fruits juice detoxification field, DrJuice uses the Customize Body Constitution (CBC) design and cold pressed vegetable fruits juice extraction approaches, with the objective to enhance the effectiveness of fasting detoxification.
Why we use CBC vegetable fruit juice? Our reasons are:
Each individual has a unique body constitution, whether warm-body, cold-body or neutral-body. Similarly, the food has the same atttributes too. A warm-bodied individual is not recommended to minimize heaty food intake (example, a warm-bodied individual should not overindulge in durian). The correct eating guideline for cold-bodied individual is to take more heaty food, so that to balance the body and thus enhance the effectiveness of recuperation.
The attributes of vegetables and fruits:
Heaty
Warm
Moderate / Neutral
Cool
Cold
Heaty
Fruits:
Durian, black dates
Vegetables:
Chilli
Warm
Fruits:
Mango, lychee, peach, longan, rambutan, peaches, chestnut, shakya, kumquat, jaume, cherry, plum, red date
Vegetables:
Ginger, onions, garlic, leek, mustard, parsley, pumpkin, bell pepper
Moderate / Neutral
Fruits:
Passion fruit, lemon, guava, avocado, pineapple, grape, jambu, sugar cane, papaya, olive, plum, green date
Vegetables:
Chinese yam, carrot, yam, potato, sweet potato, cassava, loofah, broccoli, cauliflower, cabbage, bok choy, kale, alfalfa, pea, mushroom, toon, sweet corn, water chestnut, shallot, lily, chrysanthemum, black fungus and white fungus
Cool
Fruits:
Dragon fruit, pear, apple, mangosteen, grapefruit, strawberry, loquat
Vegetables:
Raddish, cabbage, cole, mushroom, spinach, lily, fungus, celery, winter melon, eggplant, lettuce, Chinese seaweed
Cold
Fruits:
Tomato, watermelon, banana, kiwi, honey dew, pamelo, tangerine, persimmon, coconut juice, mulberry
Vegetables:
Cucumber, gherkin, bitter gout, bamboo shoot, lotus, burdock, water chestnut, seaweed, kelp, spinach, betel, bean sprouts
Healthy Tips : Types of Foods
Grains
Brown rice, black glutinous rice, rye, barley, millet, lotus seeds, job’s tears, oat, barley, wheat, small barley, big barley, long grain glutinous rice, Chinese sorghum, whole wheat flour.
Beans
Soy beans, black beans, red beans, green beans, rice beans, bean flowers.
Vegetables
Roots and tubers:Chinese yam, potato, sweet potato, water chestnut, onion, turnip, bamboo shoots, water bamboo shoots, white asparagus, green asparagus, garlic, radish, burdock, beetroot, carrot. Leafy vegetables: Cabbage, celery, parsley, lettuce, crown daisy, sweet potato leaves, Chinese Toon, amaranth, Ceylon Spinach, Chinese celery, Chinese mustard, red and white okinawan spinach, red amaranth, broccoli, cauliflower, spinach, Chinese kale, Chinese chives, edible rape, green pepper, lily flower, konjac, Chinese cabbage. Gourds and melons: bitter gourd, small cucumber, loofah, large cucumber, green bitter gourd, pumpkin, hulu gua, yellow bell pepper, red bell pepper, chilli, brinjal, corn. Beans: lima beans, green beans, peas.
Sprouts
Alfalfa sprouts, soy bean sprouts, pea sprouts, wheat germ, sesame sprouts, red bean sprouts, mung bean sprouts, lentil sprouts, rice bean sprouts, barley sprouts, malt sprouts, buckwheat sprouts, black bean sprouts, sunflower sprouts, silkworm bean sprouts, carrot sprouts, spinach sprouts, broccoli sprouts.
Mushrooms
Black fungus, snow fungus, needle mushrooms, button mushrooms, oyster mushrooms, white button mushrooms, abalone mushroom, Hericium mushroom, straw mushroom, Chinese mushroom, King oyster mushrooms.
Algae
Seaweed, kelp, kelp sprouts, wakame.
Nuts and Seeds
Cashew nuts, sunflower seeds, pumpkin seeds, white sesame seeds, black sesame seeds, flaxseeds, groundnuts, almond, walnut, pistachio, fig, chestnut.
Fruits
Heaty in nature: Durian, black dates. Warm in nature: Custard apple, rambutan, honey peach, lychee, cherry, kamquat, longan, red date, chestnut, mango, peach, coconut flesh, black plum, prune. Cool in nature: Dragon fruit, pear, apple, mangosteen, grapefruits, strawberry, loquat Cold in nature: Mulberry, kiwi, honeydew melon, tomato, watermelon, strawberry, banana, dragon fruit, pomelo, tangerine, persimmon, coconut juice. Neutral/balance in nature: Passion fruit, lemon, guava, avocado, pineapple, grape, wax apple, orange, sugarcane, papaya, olive, plum, Indian jujube, avocado, blueberry.
Seasoning
Light soy sauce, olive oil, pumpkin seed oil, linseed oil, coarse salt, vegetarian seasoning powder, pepper powder, tea seed oil, cold-pressed sesame oil, ordinary sesame oil, black sesame powder, perilla plum, rice wine.
Nutritional Supplements
Wheat germ, brewer's yeast, soy lecithin, spirulina, green algae, liquid enzymes, enzyme powder, royal jelly, pollen, multivitamins, vitamin B2
Chinese Medicine and Herbs
Herbs: Mexican mint, Ashitaba, Common Purslane, Oxalidaceae, Garden Erphorbia Herb, comfrey, Kadsura oblongifolia, Black nightshade, herba Houttuynia, Japanese honeysuckle, Dandelion, Hedyotis diffusa, Chinese motherwort, Chinese Ixeris, Aloe Vera, Chinese mugwort, plantain, perilla, mint, mulberry leaf. Chinese herbs: Astragalus (huang qi), wolfberry, red date, ginseng, American ginseng, codonopsis (dang shen), Chrysanthemum, Common lophatherum (dan zhu ye), cassia (jue ming zi), Barbed Skullcap Herb (ban zhi lian), Taiwan sweet gum tree (pang da hai), Poria cocos (fu ling), corn beard, Artemisia capillaris (yin chen), cinnamon, dried ginger, cumin, Szechuan peppercorns, Chinese tanerine peel, dried hawthorn, cogongras rhizome (bai mao gen), lotus root, groundnut coat, Cortex mori (sang bai pi), Indian jujube seeds, seed of oriental arborvitae, Manyprickle Acanthopanax Root (ci wu jia), white lentils, licorice, cordyceps, Angelica root (dang gui), Polygonum (he shou wu), lilyturf root (mai dong), asparagus fern (tian dong), lily bulb, Solomon's seal (yu zhu), blighted wheat (fu xiao mai), black plum, lotus seeds, gorgon fruit (qian shi), lemongrass.
English 
Chinese