Durian, black dates
Brown rice, black glutinous rice, rye, barley, millet, lotus seeds, job’s tears, oat, barley, wheat, small barley, big barley, long grain glutinous rice, Chinese sorghum, whole wheat flour.
Soy beans, black beans, red beans, green beans, rice beans, bean flowers.
Roots and tubers:Chinese yam, potato, sweet potato, water chestnut, onion, turnip, bamboo shoots, water bamboo shoots, white asparagus, green asparagus, garlic, radish, burdock, beetroot, carrot. Leafy vegetables: Cabbage, celery, parsley, lettuce, crown daisy, sweet potato leaves, Chinese Toon, amaranth, Ceylon Spinach, Chinese celery, Chinese mustard, red and white okinawan spinach, red amaranth, broccoli, cauliflower, spinach, Chinese kale, Chinese chives, edible rape, green pepper, lily flower, konjac, Chinese cabbage. Gourds and melons: bitter gourd, small cucumber, loofah, large cucumber, green bitter gourd, pumpkin, hulu gua, yellow bell pepper, red bell pepper, chilli, brinjal, corn. Beans: lima beans, green beans, peas.
Alfalfa sprouts, soy bean sprouts, pea sprouts, wheat germ, sesame sprouts, red bean sprouts, mung bean sprouts, lentil sprouts, rice bean sprouts, barley sprouts, malt sprouts, buckwheat sprouts, black bean sprouts, sunflower sprouts, silkworm bean sprouts, carrot sprouts, spinach sprouts, broccoli sprouts.
Black fungus, snow fungus, needle mushrooms, button mushrooms, oyster mushrooms, white button mushrooms, abalone mushroom, Hericium mushroom, straw mushroom, Chinese mushroom, King oyster mushrooms.
Seaweed, kelp, kelp sprouts, wakame.
Cashew nuts, sunflower seeds, pumpkin seeds, white sesame seeds, black sesame seeds, flaxseeds, groundnuts, almond, walnut, pistachio, fig, chestnut.
Heaty in nature: Durian, black dates. Warm in nature: Custard apple, rambutan, honey peach, lychee, cherry, kamquat, longan, red date, chestnut, mango, peach, coconut flesh, black plum, prune. Cool in nature: Dragon fruit, pear, apple, mangosteen, grapefruits, strawberry, loquat Cold in nature: Mulberry, kiwi, honeydew melon, tomato, watermelon, strawberry, banana, dragon fruit, pomelo, tangerine, persimmon, coconut juice. Neutral/balance in nature: Passion fruit, lemon, guava, avocado, pineapple, grape, wax apple, orange, sugarcane, papaya, olive, plum, Indian jujube, avocado, blueberry.
Light soy sauce, olive oil, pumpkin seed oil, linseed oil, coarse salt, vegetarian seasoning powder, pepper powder, tea seed oil, cold-pressed sesame oil, ordinary sesame oil, black sesame powder, perilla plum, rice wine.
Wheat germ, brewer's yeast, soy lecithin, spirulina, green algae, liquid enzymes, enzyme powder, royal jelly, pollen, multivitamins, vitamin B2
Herbs: Mexican mint, Ashitaba, Common Purslane, Oxalidaceae, Garden Erphorbia Herb, comfrey, Kadsura oblongifolia, Black nightshade, herba Houttuynia, Japanese honeysuckle, Dandelion, Hedyotis diffusa, Chinese motherwort, Chinese Ixeris, Aloe Vera, Chinese mugwort, plantain, perilla, mint, mulberry leaf. Chinese herbs: Astragalus (huang qi), wolfberry, red date, ginseng, American ginseng, codonopsis (dang shen), Chrysanthemum, Common lophatherum (dan zhu ye), cassia (jue ming zi), Barbed Skullcap Herb (ban zhi lian), Taiwan sweet gum tree (pang da hai), Poria cocos (fu ling), corn beard, Artemisia capillaris (yin chen), cinnamon, dried ginger, cumin, Szechuan peppercorns, Chinese tanerine peel, dried hawthorn, cogongras rhizome (bai mao gen), lotus root, groundnut coat, Cortex mori (sang bai pi), Indian jujube seeds, seed of oriental arborvitae, Manyprickle Acanthopanax Root (ci wu jia), white lentils, licorice, cordyceps, Angelica root (dang gui), Polygonum (he shou wu), lilyturf root (mai dong), asparagus fern (tian dong), lily bulb, Solomon's seal (yu zhu), blighted wheat (fu xiao mai), black plum, lotus seeds, gorgon fruit (qian shi), lemongrass.